منابع مشابه
Descriptive statistics.
Statistics is a science that provides precise techniques for collecting and sorting information made easy by tools and methods for further analysis. The object of descriptive statistics, from sample data, is to describe the most important characteristics, by which we refer to those amounts that provide information on the topic of interest which we are studying.
متن کاملMicroencapsulation in Food Chemistry
Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...
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ژورنال
عنوان ژورنال: Nature
سال: 1904
ISSN: 0028-0836,1476-4687
DOI: 10.1038/069460c0